Menus

CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey

$10
PEI MUSSELS | hudson valley chorizo | garlic | sherry wine & butter broth | grilled crostini

$16
HARVEST HOUSE SALAD | boston bibb lettuce | apple | blackberries | goat cheese | toasted sunflower seeds | shallot vinaigrette

$14
GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini

$14
CHARRED SPANISH OCTOPUS | hudson valley chorizo hash | italian white beans | chive | lemon foam

$18
CHARCUTERIE BOARD | chicken liver mousse | assortment of local charcuterie | pickled vegetables | caper berries

$18
PORK BELLY STEAM BUNS | kim chi | pickled cabbage | sweet chili-lime

$12
FISH TACOS | chef's choice of seafood | house-made masa harina tortilla | black eyed pea salsa | ponzu | crispy nori

$14
ORZO MAC N' CHEESE | butternut squash | bacon | peas | asiago | parmesan

$12
HUDSON VALLEY BURRATA | autumn salad | pumpkin seed oil | candied pecans | maple vinaigrette

$16

WILD SCOTTISH SALMON | barley risotto | confit fall vegetables | mint vinaigrette

$30
HUDSON VALLEY ROASTED CHICKEN BREAST | yukon gold puree | grilled asparagus | apple cider reduction

$28
PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries

$18
HIGHLAND HOLLOW STRIP STEAK | hand-cut fries | glazed carrots | ewe's blue mushroom cream

$38
HOUSE-MADE PAPPARDELLE | butternut squash | trumpet mushroom | sheep's milk ricotta | red pepper oil

$28
HUDSON VALLEY DUCK BREAST | smoked white beans | bacon-onion jam | grilled radicchio | pickled mustard seeds

$34
GRILLED ATLANTIC SWORDFISH | old bay rice cake | bok choy | wasabi pea

$32
POTATO QUINOA CROQUET | pickled red cabbage puree | wilted frisee | shaved black truffle

$24
48oz BLACK ANGUS TOMAHAWK STEAK | choice of 2 sides: hand-cut fries | grilled seasonal vegetables | harvest house salad (serves 2-3ppl)

$115

SMALL PLATES