CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey
$14
PEI MUSSELS | house-smoked andouille sausage | garlic | sherry wine & butter broth
$22
GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini
$18
GRILLED FLAT BREAD | shaved prosciutto | sheep's milk burrata | caper berries | roasted garlic | pesto | lemon vinaigrette
PORK BELLY STEAM BUNS | house-made kim chi | pickled red cabbage | toasted sesame
CHARRED SPANISH OCTOPUS | grilled eggplant hummus | local tomatoes | lemon cream foam | mint
$26
FMG ORGANIC SALAD MIX | goat cheese | dried cranberries | candied pecans | sherry vinaigrette
$16
BURATTA SALAD | local tomatoes | basil pesto | speck | breadstick
GRILLED ROMAINE CAESAR | buttermilk | lemon | garlic bread crumbs | anchovy | parmesan chip
ROASTED BEET SALAD | coconut yogurt foam | shaved fennel | pickled carrot | lemon dijon emulsion
PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries
HIGHLAND HOLLOW RIBEYE | garlic mashed potatoes | grilled asparagus | veal demi glace
$68
EGGPLANT PARMESAN | FMG arugula | cows milk burrata | garlic oil | toasted bread crumbs
$32
HOUSE-MADE SQUID INK PASTA | coconut curry | grilled shrimp | asparagus | lemongrass | scallion
$38
TERIYAKI CHICKEN | black garlic fried rice | toasted sesame | ginger-miso
HUDSON VALLEY STEELHEAD TROUT | sweet pea & ginger hummus | king trumpet mushrooms | ramp pesto
