Menus

CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey

$9
PEI MUSSELS | hudson valley chorizo | fingerling potatoes | shallots | garlic | sherry wine & butter broth | grilled crostini

$16
BUTTER HEAD SALAD | apples | goat cheese | pomegranate | candied walnuts | shallot-lime vinaigrette

$12
GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini

$14
CHARRED OCTOPUS | ground hudson valley chorizo & marble potato hash | pickled vegetables | fall pesto

$18
ORZO MAC 'N CHEESE | butternut squash | bacon | peas | parmesan-asiago bechamel

$12
CHEESE & CHARCUTERIE BOARD | assortment of local cheese & cured meats | chicken liver pate | pickled vegetables | gooseberry compote | garlic naan bread

$20
BERKSHIRE PORK BELLY TACOS | kim-chi | pickled red onion | sweet chili soy sauce | lime

$14

PAN SEARED WILD SCOTTISH SALMON | parsnip puree | warm farro salad | wilted swiss chard | candy cane beets

$28
HUDSON VALLEY FREE-RANGE ROASTED CHICKEN BREAST | whipped potatoes | roasted root vegetables | apple cider reduction

$28
PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries

$18
CAULIFLOWER STEAK | forbidden rice | black garlic butter glaze | apple cider rehydrated raisins | pickled green beans

$25
BERKSHIRE PORK CHOP | harissa & carrot puree | pickled red cabbage | chipotle & apple coulis

$40
GRASS-FED BEEF SHORT RIB | butternut squash puree | duck fat roasted fingerling potatoes | pomegranate seeds

$34
BEET WELLINGTON | mushroom duxelles | puff pastry | cauliflower puree | pickled vegetables

$26
48oz BLACK ANGUS TOMAHAWK STEAK | choice of 2 sides: crispy brussels sprouts | orzo mac'n'cheese | hand-cut fries | grilled asparagus (serves 2-3ppl)

$115
PAN-ROASTED CATSKILL TROUT | apple hummus | rosemary marble potatoes | sautéed baby kale | pomegranate glaze

$33

SMALL PLATES