Menus

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CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey

$14
PEI MUSSELS | house-smoked andouille sausage | garlic | sherry wine & butter broth

$22
GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini

$18
GRILLED FLAT BREAD | shaved prosciutto | sheep's milk burrata | caper berries | roasted garlic | pesto | lemon vinaigrette

$22
PORK BELLY STEAM BUNS | house-made kim chi | pickled red cabbage | toasted sesame

$14
CHARRED SPANISH OCTOPUS | chorizo ragout | smoked butter beans | lemon cream foam

$26
GENERAL TSO'S SMOKED RIBS | toasted sesame | soy - orange aioli | scallion

$24
BLISTERED SHISHITO PEPPERS | soy - ginger | orange | fried shallot

$14

FMG ORGANIC SALAD MIX | goat cheese | dried cranberries | candied pecans | sherry vinaigrette

$16
CLASSIC WEDGE | bacon lardon | tomatoes | blue cheese | chive

$18
GRILLED ROMAINE CAESAR | buttermilk | lemon | garlic bread crumbs | anchovy | parmesan chip

$18
ROASTED BEET SALAD | coconut yogurt foam | shaved fennel | pickled carrot | lemon dijon emulsion

$18

PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries

$22
WILD BOAR BOLOGNESE | pappardelle | carrot | toasted bread crumb | basil

$38
HIGHLAND HOLLOW RIBEYE | garlic mashed potatoes | grilled asparagus | veal demi glace

$68
EGGPLANT PARMESAN | FMG arugula | cows milk burrata | garlic oil | toasted bread crumbs

$32
CIOPPINO | shrimp | little neck clams | PEI mussels | fennel | anisette

$40
HUDSON VALLEY STEELHEAD TROUT | escarole | butter beans | roasted pepper broth | crispy onions

$38
TERIYAKI CHICKEN | black garlic fried rice | toasted sesame | ginger-miso

$38