Menus

• CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey

  $8

• PEI MUSSELS | house-made chorizo | shallots | garlic | sherry wine & butter broth | house-made bread

  $14

• BUTTER HEAD SALAD | story farms strawberries | pickled red onion | apple | goat cheese

  $12

• GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | parmigiana | filetto di pomodoro | micro basil | house-made naan bread

  $12

• CHARRED OCTOPUS | cucumber salad | pickled vegetables | mint-strawberry creme fraiche

  $16

• CRAB CAKE | Maryland lump crab | scallion | lemon aioli | pineapple salsa

  $14

• CALAMARI SALAD | frisee salad | white miso | red pepper mint vinaigrette

  $15

• FROMER MARKET GARDENS HEIRLOOM TOMATO SALAD | fresh burrata | tempura avocado | balsamic glaze | arugula | cherry bomb radish

  $14

• CRISPY PORK BELLY STEAM BUNS | house-made kim-chi | pickled red onion | sweet soy | toasted sesame

  $12

• PAN SEARED WILD SCOTTISH SALMON | summer edamame succotash | sweet corn polenta cake | lemon-mustard seed emulsion

  $28

• HUDSON VALLEY FREE-RANGE ROASTED CHICKEN BREAST | whipped potatoes | grilled asparagus | apple cider reduction

  $28

• LOCAL VEGETABLE TEMPURA PLATE | forbidden rice | local vegetables | balsamic glaze

  $22

• PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries

  $18

• PAN SEARED CATSKILL TROUT | cucumber hummus | mustard greens | heirloom tomato salad | lime-mint vinaigrette

  $34

• MARINATED HANGER STEAK | collard greens | roasted fingerling potatoes | coconut-sweet soy reduction

  $32

• SOBA NOODLES | miso-glazed tofu | local vegetables

  $24

• BERKSHIRE PORK CHOP | harissa & carrot puree | pickled red cabbage | peach coulis

  $33

• 48oz BLACK ANGUS COWBOY STEAK | choice of 2 sides: crispy brussels sprouts | orzo mac'n'cheese | hand-cut fries | grilled asparagus (serves 2-3ppl)

  $100

STARTERS

• sweet corn risotto fritters | story farms corn | maple-onion jam | parmesan | balsamic reduction

  $8

• butter head lettuce salad | story farms strawberries | peaches | goat cheese | shallot vinaigrette

  $14

• cured & smoked fish | in-house cured salmon | smoked cod | lemon creme fraiche | crostini

  $15

• avocado toast | avocado | peasant bread | tomato | pickled red onion | balsamic glaze

  $14

• bloody mary mussels | pei mussels | white wine-bloody mary broth | grilled baguette

  $14

• maryland crab cake | mustard green salad | pickled seasonal vegetables

  $14

MAINS

• open-faced omelet | fingerling potatoes | cherry tomatoes | asparagus | parmesan

  $15

• cuban sandwich | swiss | ham | slow roasted pork shoulder | whole grain mustard | house-made pickle

  $18

• chicken & waffles | buttermilk fried chicken | homestyle waffle | local maple syrup

  $18

• sweet waffles | nutella | local fruit | homestyle waffle | freshly whipped cream

  $16

• brunch burger | pat lafrieda grass-fed beef | fried egg | swiss | caramelized onions | horseradish aioli | hand-cut fries

  $20

• soft poached egg | creamy polenta | roasted cherry tomatoes | sour cream | chive

  $16

• grilled cheese | swiss | cheddar | bacon | tomato | challah bread

  $15