CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey
$14
PEI MUSSELS | hudson valley chorizo | garlic | sherry wine butter broth | grilled crostini
$22
GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini
$16
GRILLED FLAT BREAD | shaved prosciutto | sheep's milk burrata | caper berries | roasted garlic | pesto | lemon vinaigrette
PORK BELLY STEAM BUNS | house-made kim chi | pickled red cabbage | toasted sesame
CHARRED SPANISH OCTOPUS | house-made chorizo ragu | smoked italian white beans | lemon cream foam
$24
FMG ORGANIC SALAD MIX | goat cheese | roasted beets | candied walnuts | sherry vinaigrette
SMOKED TROUT & FIG | watercress | pickled shallots | truffled lemon creme fraiche | toasted pumpkin seeds
FMG ORGANIC KALE CAESAR | buttermilk | lemon | garlic bread crumbs | anchovy | parmesan chip
FALL CHICORY SALAD | sunflower seeds | blackberries | candied pecans | maple balsamic
PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries
14OZ HIGHLAND HOLLOW RIBEYE | hand cut truffle fries | mushroom blue cream
$52
DUCK RAGOUT | house-made cavatelli | stewed apples | carrots | tomato | cream
$38
CRISPY EGGPLANT | winter squash puree | FMG arugula | cows milk burrata | garlic oil
$30
HUDSON VALLEY STEELHEAD TROUT | grilled shiitake mushrooms | peewee potatoes | truffled english pea purée
$36
TERIYAKI CHICKEN SKEWER | black garlic fried rice | napa cabbage | toasted sesame | ginger - miso
$34
