SMALL PLATES
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CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey
$8
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PEI MUSSELS | hudson valley chorizo | fingerling potatoes | shallots | garlic | sherry wine & butter broth | grilled crostini
$14
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BUTTER HEAD SALAD | apples | goat cheese | pomegranate | candied walnuts | shallot-lime vinaigrette
$12
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GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini
$14
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CHARRED OCTOPUS | ground hudson valley chorizo & marble potato hash | pickled vegetables | fall pesto
$16
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BULGAR SALAD | baby kale | glazed carrots | candy cane beets | lemon-honey vinaigrette
$12
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WILD BOAR STEW | ground hudson valley chorizo | cumin | mint | creme fraiche
$14
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SQUASH "ONION" RINGS | beer battered delicatta squash rings | pumpkin seed - mole dipping sauce
$8
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ORZO MAC 'N CHEESE | butternut squash | bacon | peas | parmesan-asiago bechamel
$12
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CHEESE & CHARCUTERIE BOARD | assortment of local cheese & cured meats | chicken liver pate | pickled vegetables | gooseberry compote | garlic naan bread
$20