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CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey

$10
PEI MUSSELS | hudson valley chorizo | shallots | garlic | sherry wine & butter broth | grilled crostini

$16
HARVEST HOUSE SALAD | fromer market gardens mix | goat cheese | pear | pomegranate | candied walnuts | shallot vinaigrette

$12
GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini

$14
CHARRED OCTOPUS | ground hudson valley chorizo & marble potato hash | pickled vegetables | fall pesto

$18
LOCAL CHEESE BOARD | grilled focaccia | pickled vegetables | fig jam

$18
CRISPY PORK BELLY | daikon | fennel | carrot | yakitori

$14
KOREAN BBQ BEEF | boston lettuce | kim-chi | picked red cabbage | sweet & spicy peanut sauce

$16
BURRATA SALAD | fromer market gardens tomato | honey-kiss melon | prosciutto | arugula | strawberry vinaigrette

$16
MARYLAND LUMP CRAB CAKE | pineapple salsa | sweet chili aioli

$15

PAN SEARED WILD SCOTTISH SALMON | sweet pea puree | herbed polenta cake | lemon

$28
HUDSON VALLEY FREE-RANGE ROASTED CHICKEN BREAST | lentil tomato salad | sumac-glazed carrots | apple-orange glace

$28
PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries

$18
KING MUSHROOM STEAK | quinoa-arugula | shaved turnip | tomato chutney | local ramp butter

$22
PAN-ROASTED CATSKILL TROUT | roasted mango hummus | sauteed kale | honey-thyme oil

$33
14oz SKIRT STEAK | fingerling smashed potato | grilled asparagus | demi-glace

$44
HOUSE-MADE PAPPARDELLE | sun gold tomatoes | asparagus | mushroom | foraged ramp pesto | garlic-sherry wine

$24
48oz BLACK ANGUS TOMAHAWK STEAK | choice of 2 sides: hand-cut fries | grilled seasonal vegetables | harvest house salad (serves 2-3ppl)

$115

avocado toast | tomato | fried shallot | lemon | balsamic glaze

$15
chicken & waffles | buttermilk fried chicken | pickled jalapeno | maple-bourbon syrup | tarragon butter

$18
sweet waffles | nutella butter | fresh fruit | maple whipped cream

$12
brunch burger | pat lafrieda grass-fed beef | fried egg | swiss | caramelized onions | horseradish aioli | hand-cut fries

$20
warm riccota toast | garlic scape-thyme oil | fresh fruit | sourdough

$13
local eggs benedict | maryland lump crab | chive | truffle hollandaise | toasted english muffin

$16
ronnybrook yogurt | housemade granola | fresh fruit | mint coulis

$12
2 eggs any style | potato rosti | thick-cut bacon | arugula

$14
house smoked trout | fried capers | pickled red onion | lime aioli

$16

SMALL PLATES