Menus

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CRISPY BRUSSELS SPROUTS | banana vinegar | local clover honey

$14
PEI MUSSELS | house-smoked andouille sausage | garlic | sherry wine & butter broth

$22
GRANDMA JESSIE'S MEATBALLS | grass-fed beef | veal | pork | parmigiana | filetto di pomodoro | basil | grilled crostini

$18
GRILLED FLAT BREAD | shaved prosciutto | sheep's milk burrata | caper berries | roasted garlic | pesto | lemon vinaigrette

$22
CHARRED SPANISH OCTOPUS | chorizo hash | smoked butter beans | ramp oil

$26
BLISTERED SHISHITO PEPPERS | soy - ginger | orange | fried shallot

$14

FMG ORGANIC SALAD MIX | goat cheese | dried cranberries | candied pecans | strawberry-sherry vinaigrette

$16
BIBB SALAD | peaches | strawberries | toasted sunflower seeds | smoked mozzarella | mint vinaigrette

$18
KALE CAESAR | buttermilk | lemon | garlic bread crumbs | anchovy | parmesan chip

$18
ROASTED BEET SALAD | coconut yogurt foam | shaved fennel | pickled carrot | lemon dijon emulsion

$18

PAT LAFRIEDA SPECIAL BLEND BURGER | grass-fed beef | swiss | caramelized onion | horse radish aioli | hand-cut fries

$22
HOUSE-MADE TOMATO PASTA | heirloom tomatoes | capers | peas | fried green tomato | tomato cream

$38
MARINATED TRI-TIP | garlic mashed potatoes | charred broccolini | demi glace

$54
CIOPPINO | shrimp | little neck clams | PEI mussels | fennel | anisette

$40
EGGPLANT PARMESAN | FMG arugula | cows milk burrata | garlic oil | toasted bread crumbs

$32
TERIYAKI CHICKEN SKEWERS | black garlic fried rice | pickled red cabbage | ginger miso aioli

$34
PAN-SEARED MONTAUK SCALLOPS | curried cauliflower puree | grilled corn & barley succotash

$54